I specialize in creating delicious cakes frosted with buttercream and decorated w/organic embellishments such as fresh fruit and fresh flowers. I also offer fondant and gum paste accents such as flowers and characters. Here at Mwokaji, I am committed to providing you with gourmet cakes and desserts that are made from locally sourced ingredients free of GMO’s and unnecessary preservatives

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Hi, I am Tamara Brown, my friends call me “Breezee.” I am a Pastry Chef, owner of Mwokaji Cakery and finalist on Food Network’s Halloween Baking Championship Season 2, Episode 1, 2, 3, 4 & 5.

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Training:

The Baldwin Park Culinary Arts - Baldwin Park, CA

Intro to Professional Cooking, Garde Manger, Menu Planning & Development, Food Safety & Sanitation, International Cuisine

The Art of Pastry - San Clemente, CA.

Viennoiserie, Entremets, Petit gateaux, French macaroon, Chocolate work

Jean-Marie Auboine Chocolatier - Las Vegas

Fondant Cake Decorating

Baking Arts - San Francisco, CA

Gum paste Flowers, Fondant Winter Cake Decorating

Sweet n Saucy - Long Beach, CA

Buttercream Decorating & Techniques, Cake Calligraphy